DAILY TASKS
Operations Manager
BOH — Kitchen
FOH — Bar
Redondo
Lomita
Day
Night
Sun
Mon
Tue
Wed
Thu
Fri
Sat
CREW
Nick / Roman
Prep: 0/29
Clean: 0/29
Daily Fresh Sliced
Slice as needed throughout the day
0/5
Tomatoes
DONE
ORDER
Red Onions
DONE
ORDER
Cucumbers
DONE
ORDER
Parsley
DONE
ORDER
Mushrooms
DONE
ORDER
Taco Prep
Check inventory, prep to par
0/11
Ground Beef
DONE
ORDER
Asada
DONE
ORDER
Carnitas
DONE
ORDER
Chicken
DONE
ORDER
Taco Tortillas — 3 small / 2 big packs
DONE
ORDER
Cilantro
DONE
ORDER
Red Onions
DONE
ORDER
Mixed Cheese
DONE
ORDER
Cotija Cheese
DONE
ORDER
Sour Cream (2 btls)
DONE
ORDER
Salsa (6 small btls & 2 big btl)
DONE
ORDER
Sliced Cheese
4 x 2in. packs of each
0/5
American
DONE
ORDER
Swiss
DONE
ORDER
Pepper Jack
DONE
ORDER
Cheddar
DONE
ORDER
Provolone
DONE
ORDER
Packed Cheese
Minimum half a bag of each
0/2
Quesadilla Cheese
DONE
ORDER
Parmesan Cheese
DONE
ORDER
Meat Prep
1 container each (2 containers each by 4pm Fridays)
0/6
Burger Patties
DONE
ORDER
Smash Balls
DONE
ORDER
Wings
DONE
ORDER
Chicken Breast
DONE
ORDER
Diced Bacon
DONE
ORDER
Laid Bacon
DONE
ORDER
Log Extra Prep
Reset All
CLEANING & MAINTENANCE
0/29
Wipe / Sanitize — FOH
FOH
FOH · Wipe all surfaces
0/7
Wipe bar top
DONE
Wipe table tops
DONE
Wipe chairs and bar stools
DONE
Wipe POS screens and terminals
DONE
Wipe service station counters
DONE
Wipe window sills
DONE
Wipe condiment holders
DONE
Trash — FOH
FOH
FOH · Empty all trash
0/5
Empty bar trash
DONE
Empty dining room trash
DONE
Empty bathroom trash
DONE
Replace liners
DONE
Take trash to outside dumpster
DONE
Stock / Reset — FOH
FOH
FOH · Restock and reset
0/7
Stock napkins
DONE
Stock straws
DONE
Stock coasters
DONE
Refill sanitizer buckets
DONE
Refill hand soap stations
DONE
Refill ice wells
DONE
Refill water station
DONE
Wipe / Sanitize — Kitchen
BOH
BOH · Wipe all surfaces
0/6
Wipe prep tables
DONE
Wipe cutting boards
DONE
Wipe cook line surfaces
DONE
Wipe reach-in cooler handles
DONE
Wipe refrigerator doors
DONE
Wipe microwave and equipment
DONE
Food Safety
BOH
BOH · Food safety and labeling
0/4
Sanitize prep surfaces
DONE
Replace sanitizer buckets
DONE
Label and date food
DONE
Rotate product (FIFO)
DONE
Log Extra Cleaning Task
DO NOT OVER PREP — IF IN DOUBT, ASK RANDY
Admin
CREW LOG
Log Extra Prep
Section (optional)
Custom Entry
Daily Fresh Sliced
Meat Prep
Packed Cheese
Sliced Cheese
Taco Prep
Select Items
Item Description
LOG IT
CANCEL
CREW LOG
Log Extra Cleaning Task
What did you clean / maintain?
LOG IT
CANCEL